I kilo ground pork
1 whole egg
4 cloves of garlic finely minced
1/2 cup onions finely minced
1/2 cup carrots finely minced
1/2 cup shrimp finely minced
1/2 cup Chinese celery, finely chopped
Salt & pepper
Methods:
1) Mix all the ingredients in a bowl except for the wrappers. Lay your wrapper in a plate. Put one tablespoon or less of the mixture in the middle of the wrapper . Rolling up, brush the top end of your wrapper with a little bit of water to seal the lumpia. Try to fold it as tight as possible.
2) Heat oil in deep fry pan, and fry your rolled lumpia fry until golden. Remove from the pan and let excess oil to drip in paper towel. Serve fried lumpia or spring rolls with sauce of your choice. I used banana ketchup to dip in this lumpiang shanghai. Or sweet and sour sauce (optional)
