This is a half crunchy sponge cake, cherry filling and crumble topping. I hope you enjoy this recipe as much as my family does.
Ingredients:
250g self rising flour, sifted
150ml milk
2 organic eggs
½ cup granulated white sugar
1 tsp baking soda½ tsp salt
75ml unsalted butter, softened
595g or 1 can cherry pie filling or fresh cherries even better
For the Crumble Topping:
250g self rising flour
100g pecan and walnut
1 tsp cinnamon
75ml softened butter, dice and cut into chunks
½ cup granulated white sugar
2 orange zest
For The Glaze:
1 cup caster sugar
2 tbsp vanilla extract
2 tbsp fresh water or water
sprinkle a little bit of salt, if desired to brings out the flavor
Preparation:
Ingredients:
250g self rising flour, sifted
150ml milk
2 organic eggs
½ cup granulated white sugar
1 tsp baking soda½ tsp salt
75ml unsalted butter, softened
595g or 1 can cherry pie filling or fresh cherries even better
For the Crumble Topping:
250g self rising flour
100g pecan and walnut
1 tsp cinnamon
75ml softened butter, dice and cut into chunks
½ cup granulated white sugar
2 orange zest
For The Glaze:
1 cup caster sugar
2 tbsp vanilla extract
2 tbsp fresh water or water
sprinkle a little bit of salt, if desired to brings out the flavor
Preparation:
1. Heat oven to 180°C and line a 9-by-13-inch rectangular cake pan and sprinkle with flour to coat, tipping out the excess flour. Meanwhile, make the crumble topping. Place walnuts and pecans to a food processor and pulse it down to a course grain, making sure to stop before its totally ground into a powder. Combine, flour, sugar ground nuts, sugar, cinnamon, butter and orange zest in a large mixing bowl. Rub all the ingredients until it resembles like breadcrumbs, set aside.
2. Combine the flour, salt and baking soda into a electric mixing bowl. Add the butter, sugar,eggs and milk. Beat well until the mixture is smooth.
3. Spoon the batter mixture into the pan, smooth the surface, then pour the cherry pie filling and spread it so that there is less in the middle.
4. Sprinkle the crumble topping evenly over the top, covering completely.
5. Bake for about 40-45 minutes or until risen, firm and cooked in middle and the toppings is golden. Then remove from the oven, its time to make your glaze.
6. To make glaze: Combine sugar, vanilla, water, add more water as needed, to achieve drizzling consistency.
7. Spread the glaze on warm cake!
8. Now it’s time to slice and serve, gather family and discuss something interesting!
