This simple zucchini recipe is pretty darn good and great side dish or as an appetizer.
Ingredients:
1. Cut zucchini into 1/2-inch thick slices.4 medium zucchini
2 tbsp chopped fresh parsley
½ of lemon juice
1 lemon zest
salt and pepper to taste
¼ cup olive oil
Preparation:
Ingredients:
1. Cut zucchini into 1/2-inch thick slices.4 medium zucchini
2 tbsp chopped fresh parsley
½ of lemon juice
1 lemon zest
salt and pepper to taste
¼ cup olive oil
Preparation:
1. Cut zucchini into ½-inch thick slices.
2. In a mixing bowl, toss the zucchini slices with parsley, lemon zest, lemon juice, salt, and pepper. If desired, you can sprinkle other spices on zucchini.
3. Heat oil in skillet over medium heat. Lay the zucchini tothe pan in batches, taking care not to crowd.
4. Fry on one side, flip carefully and cook until evenly browned and zucchini is just tender but not too soft.
5. Drain on paper towels and serve along with pan seared fish fillet, steak or other hot grilled meats.
