1 pack spaghetti pasta
3 tbsp olive oil
10 medium shrimp, cleaned
10 pcs mussels
200g king crab meat
40oz fresh finely chopped red tomatoes
10 pcs mussels
200g king crab meat
40oz fresh finely chopped red tomatoes
5 garlic cloves finely chopped
1 tbsp tomato paste
1 tbsp tomato paste
2 dried red chili
Pinch of salt and pepper
1 ½ tbsp freshly chopped parsley
basil
Preparation:
1. In a skillet, heat olive oil over medium heat. Add shrimp and mussels and cook until shrimp turn pink. Remove shrimps and mussels from skillet and discard. Saute garlic and chili until brown. Add chopped tomatoes to oil and stir. Add some water and simmer for 20-30 minutes or until the ingredients has been absorbed.
2. In the meantime, put a large saucepan of water on to boil. Add the pasta into boiling water and cook until al dente.
3. Add the seafood into skillet, put the parsley, basil, season with salt and pepper and cook a little bit. Drain the pasta and add to the skillet and mixed it well with the sauce and serve with fresh chopped basil.
