Ingredients:
2 1/2 cup fresh milk
1 can (390g) condensed milk
16 egg yolks
1 teaspoon of vanilla extract
For the caramel:
1/4 brown sugar
3/4 cup water
Preparation:
1.) In a stainless steel pan, dissolve 3/4 cups of sugar, add 1/4 cup water over medium heat, do not stir, just swirl the pan gently, caramelize in low heat.
2.) Pour the caramelized sugar into llanera or aluminum molds, you can use any shape you like: oval, round or square. Spread the caramel on the bottom of the molds. And make sure to coat all the parts of the pan.
3.) Mix well the evaporated milk, condensed milk, egg yolks, Use a whisk to mix thoroughly but gently to prevent bubbles from forming. Gently pour the mixture on top of the caramel on the molds and place on a larger baking pan half filled with very hot water.
4.) And cover it with an aluminum foil, so that the moisture from the steam won't come in the pan as it will become watery. Steam Cook for 40-45 minutes in oven heat 200°C. Let cool then refrigerate.
5.)To serve: Place a platter on top of the mold and quickly turn upside down to position the golden brown caramel on top and garnish of any fruits as desire.
Tips: You can tell when the Leche Flan is cooked by inserting a tooth pick, if it comes out clean, it is cooked. Also you can add 2 tbsp of espresso on your caramel syrup. (optional)
