This garlic shrimp tapas has to be of the easiest way to quickly prepare. Just simply saute with garlic, butter and oil. The garlic butter oil sauce it goes well with crusty bread.
Ingredients:
500g raw prawns (shrimps)
½ cup olive oil
3 tbsp unsalted butter
3 tbsp finely crush garlic
1 tbsp capers
5 dried chili
1 tbsp dried or fresh chopped parsley
salt and pepper
crusty bread
Preparation:
Ingredients:
500g raw prawns (shrimps)
½ cup olive oil
3 tbsp unsalted butter
3 tbsp finely crush garlic
1 tbsp capers
5 dried chili
1 tbsp dried or fresh chopped parsley
salt and pepper
crusty bread
Preparation:
1. Preheat the oven to 200°C. And Place the cazuelas or ramekins into the oven. Peel the prawns, leaving the tail behind. You devein the shrimps if desire. Just pull out from the back and cut a slit at back of shrimps and remove the vein.
2. Combine the butter and olive into pan and heat gas at medium temperature. Add the garlic and chilis, cook until translucent and bubbling.
3. Add 1 tsp of salt and pepper, give a stir for a second. Then add the shrimps into the pan.
5. Add the capers, parsley and shake or stir the pan for a seconds.
6. Turn off the gas, take the cazuelas out into the oven. Divide the garlic into ramekins and serves along with crusty bread or it goes well to in cooked pasta.
4. Saute carefully and cooked for 5- minutes or until they just turn pink.
