This salad is typically composed of an assortment of fruits with creamy dreamy cream mixture that’s perfect over any type of fresh fruit and it can be serve as appetizer and after the main course as a dessert. Remember choose the fruit carefully, select fruit that is fresh and ripe, but not over soft.
Ingredients:
500g honey rock melon
500g ripe papaya
4 kiwi
2 banana
2 pacific rose apple
2 tbsp toasted pine nuts
walnut and pecans
150ml nestle cream or heavy cream
75ml condensed milk
3 tbsp light sour cream
pinch of salt
Preparation:
500g honey rock melon
500g ripe papaya
4 kiwi
2 banana
2 pacific rose apple
2 tbsp toasted pine nuts
walnut and pecans
150ml nestle cream or heavy cream
75ml condensed milk
3 tbsp light sour cream
pinch of salt
Preparation:
1. Wash and drain the fruits, peel and seed all fruit as necessary, then cut the fruit in uniform size.
2. Combine the condensed milk, heavy cream and sour cream to a mixing bowl. Sprinkle a little bit of salt, if desired.
3. Stir or blend the cream mixture slowly till it form a smooth consistency.
4. Pour the cream mixture over the fruits.
5. Toss the salad gently but thoroughly. Place the salad on a plates, sprinkle with pecans, walnuts, pine nuts. Top with pansies flower for garnish. Isn't it beautiful!? Serve immediately!
